A great-value alternative to the Ribeye
The Delmonico, also called a Chuck Eye Steak, comes from the chuck primal and is the continuation of the same muscle as a ribeye, extending into the shoulder of the animal. Because of this, it shares many similarities with the iconic ribeye and is a highly-tender steak great for grilling.
Certified ONYA®
Our flagship line of products, Certified ONYA® steaks come from dairy-beef crossbred cattle and are dry aged a minimum of 14 days. Certified ONYA beef is characterized incredible tenderness & beautiful marbling achieved through superior genetics and a fine-tuned system designed to produce exceptional beef and an unparalleled eating experience.
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