ONYA

If you’re on the hunt for a flavorful, tender steak that’s a bit off the beaten path, the Certified ONYA® Denver Steak is a cut you don’t want to overlook. This unique steak, expertly showcased by Chef Andrew Gruel, offers both exceptional taste and texture, with a fascinating backstory and cooking method that will elevate your next meal. Let’s dive into everything you need to know about the Denver steak—from its origins and anatomy to the best way to prepare it at home.

These loaded steak nachos are sure to be a fan favorite whether you're making them as an appetizer on game day or as a fun meal the whole family will enjoy. Already packed with great flavors and fresh ingredients, the Certified ONYA® Tri Tip serves to push the flavor to the next level. Be sure to save this easy recipe featured below for your next gathering!

Few meals can compare to a flame-seared picanha served with a classic chimichurri sauce. Together, this pairing is a staple of the Argentinian steakhouse, and for good reason. The bold and beefy picanha with it's flame-kissed fat cap and the fresh, aromatic flavors of the chimichurri create wonderful contrast, and perfectly compliment one another in every bite.