Cut from the center of the chuck primal, a Certified ONYA® Chuck Roast has incredible, bold flavor at a great value. From sous vide to pot roast, cooking low and slow will make this cut sing.
Like all of our Certified ONYA® beef, our chuck roasts are dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
AVERAGE WEIGHT
3.5lbs
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