Grilled Flank Steak Salad


A Summertime Essential

This loaded steak salad is a must-make recipe that will surely hit the spot when you're looking for a fresh and flavorful summertime meal. Layered with ingredients including tomatoes, avocados, grilled corn salsa, and a homemade chimichurri dressing, the grilled Certified ONYA® Flank Steak really is the cherry on top of an already fantastic salad. Topped with a splash of lime juice, we're willing to bet this salad gets a thumbs up from the whole family.

Read on for the full recipe ⤵️


• Marinate your Certified ONYA® flank steak for 2-3 hours (marinade recipe below)

• Make your chimichurri dressing (recipe below)

• Once your grill is hot, grill your corn until cooked and then cut off the cob and build your salad (below)

• Grill your flank steak on the Burch Barrel for 3-4 minutes each side until an IT of 130°

• After a 10 minute rest, slice your steak across the grain and build your salad with lettuce, tomatoes, corn salad, avacado, flank steak, dressing, gorgonzola cheese, cilantro & fresh lime juice

• Enjoy!

Grilled Flank Steak:

• Flank Steak

• 3 tbsp olive oil

• 2 limes (zest & juice)

• 1 tsp salt

• 2 tsp smoked paprika

• 2 tsp chili powder

• 1 ½ tsp ground coriander

• 1 tsp ground cumin

• 6 minced garlic cloves

• 3 tbsp fresh chopped cilantro

Corn Salsa:

• 2 to 3 ears of sweet corn

• 1/4-1/3 cup of mayo

• Ancho Chili Lime taco rub (or any taco rub you prefer)

Chimichurri Dressing:

• 1 bunch fresh cilantro

• 1 bunch fresh parsley

• 1 avocado

• Juice from 1 lime

• 5 garlic cloves

• 1 tsp salt

• 1/3 cup olive oil

• 1 tsp chili pepper flakes, optional

Grab the goods

Shop cuts featured in this recipe

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