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Cowboy Steak
Cowboy Steak
Cowboy Steak
Cowboy Steak

Flyover USDA Prime

Cowboy Steak

Regular price $105.99

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A steak as classic as the cowboy. This monster bone-in ribeye makes for a hearty steak dinner for two (or more). Packed with USDA Prime marbling, this beauty is cut between the rib bones making each steak about 2 inches thick, allowing you to build a sizzling sear on the outside while keeping it pretty and pink inside. A real show stopper, the cowboy steak will have you riding high in the saddle at your next grill out or special celebration. 

USDA Prime 

AVERAGE WEIGHT: 
2.0lbs

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The Rib Primal

Widely known as the home of the iconic ribeye steak, the rib primal is defined by tender meat with abundant marbling, and produces some of the most desirable, steakhouse-worthy cuts

EXPLORE THE RIB PRIMAL

THE BEST OF AMERICAN BEEF, STRAIGHT FROM THE FLYOVER STATES

There's a reason the best restaurants from NYC to Vegas have menus anchored by beef from middle America. When it comes to producing incredible, steakhouse-worthy beef, Midwest truly is best.

SHOP FLYOVER BEEF

IT'S PRIME TIME

Less than 5% of all beef in the United States is graded USDA Prime, with the majority of that ending up in high-end restaurants. With our craft-butchery selection of Flyover USDA Prime beef, you can bring the steakhouse home and support family businesses in the process.

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