About Us
Beef x Dairy Crossbreeding: Have Your Steak and Eat it Too
At BetterFed Beef, our Certified ONYA® beef comes from specially selected Beef-on-Dairy Crossbred cattle. But what exactly is Beef-on-Dairy Crossbreeding, and why does it matter? Let's dive in
Read more
Real Beef From Real Families
Two longtime friends and livestock industry veterans were on a pilgrimage to their Ontario fish-camp when they sparked an idea: “What if we could disrupt the status quo, skip the giant meat packers, all the middlemen and bring the best beef directly to people’s homes?” In 2021, they and 17 Midwest cattle farming families launched BetterFed Beef, a company to bring their dream into reality.
Read more
Dr. Shawn Baker Podcast: Max Winders and BetterFed Beef
Max Winders, Co-Founder of BetterFed Beef, joins Dr. Shawn Baker on his podcast to discuss everything from Certified ONYA® beef and the midwest families producing it, to international agriculture and their shared experiences of playing rugby in New Zealand.
Read more
Comparative Analysis of Ribeye Steaks Derived from Certified ONYA® Cattle and American Wagyu Cattle: An Empirical Evaluation of Meat Tenderness
As tender as Wagyu. Tenderness studies performed by the Meat Science Lab at North Dakota State University have confirmed Certified ONYA® beef is every bit as tender as American Wagyu beef, at a fraction of the cost.
Read more
Certified ONYA® Beef: What is it?
Certified ONYA® Beef is a product unique to BetterFed Beef and something you won't find anywhere else. Read more to learn what makes this beef so special, and how it is able to be every-bit as tender as Wagyu at a fraction of the cost.
Read more