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Bring the Steakhouse Experience Home

If you're looking to elevate your steak game, we have two essential tips that'll have your home-cooked meal rivaling (or exceeding) that of your favorite steakhouse. The first tip: start with some damn good beef (we've got you covered). The second tip: make this killer, flavor-packed bacon compound butter and let all of that buttery goodness spread its savory self over that perfectly cooked steak. Quick, easy and profound in its impact, this steakhouse butter is a serious game changer if you're aiming to raise the bar on your next steak night. 

Read on for the full recipe ⤵️


• Salt your Certified ONYA® New York Strip steak (or the steak of your preference) 1 hour ahead of time and allow it to come to room temp.

• Create compound butter by combining: 1 stick softened unsalted butter, 2 slices of chopped bacon, 2 tbsp chives, 2 tbsp parsley, 3 cloves minced garlic, 1/2 tsp each salt & pepper

• Place mixture in plastic wrap and roll it into a stick of butter. Place in the fridge or freezer until it hardens

• Wipe excess salt and moisture from steak and add pepper

• Cook steak over direct heat until internal temp reaches 125F

• Rest steak for 15 mins with 2 pieces of sliced compound butter

• Slice and enjoy!

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