The Certified ONYA® Sirloin Steak sets the new standard for how tender a sirloin steak can be. As a naturally lean cut, you'll want to avoid overcooking this steak. We recommend medium-rare for an exceptional eating experience full of savory, beefy flavor.
Like all of our Certified ONYA® beef, our sirloin steaks are dry aged a minimum of 14 days for additional tenderness and deeper, more developed flavors.
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