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Behind the Cut: Certified ONYA® Denver Steak

The Denver steak is similar in appearance and flavor to the iconic New York Strip, and is often preferred by those who are familiar with it. Its approachable price tag makes the Certified ONYA® Denver Steak an ideal candidate for an exceptional steak night that won’t blow the budget.

Behind the Cut: Certified ONYA® Delmonico Steak

Also called a Chuck Eye, the Delmonico Steak is cut from the very same muscle as the ribeye, making it a great-value alternative that is nearly indistinguishable in flavor and tenderness.
  Learn more about this chef-favorite cut dubbed "the poor man's ribeye"

Behind the Cut: Certified ONYA® Flat Iron

Beautifully marbled. Insanely Tender. With a Certified ONYA® Flat Iron Steak, you get the best of both worlds: Filet-like tenderness with ribeye-level marbling. Learn more about this incredibly versatile cut, favored by butcher's and chefs around the country.

Comparative Analysis of Ribeye Steaks Derived from Certified ONYA® Cattle and American Wagyu Cattle: An Empirical Evaluation of Meat Tenderness

As tender as Wagyu. Tenderness studies performed by the Meat Science Lab at North Dakota State University have confirmed Certified ONYA® beef is every bit as tender as American Wagyu beef, at a fraction of the cost.

Certified ONYA® Beef: What is it?

Certified ONYA® Beef is a product unique to BetterFed Beef and something you won't find anywhere else. Read more to learn what makes this beef so special, and how it is able to be every-bit as tender as Wagyu at a fraction of the cost.

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